'ello Mates,
Ces't Moi, le premier chef de cusine Monsieur le Squeakie. Now that the "You've got to be bats to vote for Ken" campaign has finally paid off and we've got Uncle Boris as Mayor and general all-round figure of fun I've turned my attention to all matters culinary. I understand that there is a competition called the Great British Menu in which chefs have to cook a meal fit for Heston Blumenthal - now what I don't follow is why they are all making such a fuss about it, after all we are talking about the man who came up with the idea of crystallised bacon and leather flavoured ice cream here. So anyway as my culinary star is now firmly in the ascendant - look out for the new chain of Little Squeaky restaurants on the highways and byways near you soon - I've come up with the perfect menu for him - seeing as he wants traditional British food with a novel twist And here it is in order as I'm sure Mister Blumenthal would appreciate.
Rhubarb and Stilton Crumble with Mustard and horseradish
Whelks, Winkles and Cockles poached in Gin
Beef seared lightly with an oxyacetylene torch with a medley of nitrogen chilled legumes and laser scorched asparagus
and last but not least for desert..
caramelised onion merangue pie
Who says I don't understand the state of the Emperor's new clothes (whoops sorry that should read) modern British Cooking...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment